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If we imagine a cat or cat, then often this image will be combined with a saucer of milk or sour cream. Indeed, feline representatives tend to eat dairy products, and for them they are useful. Then the question arises whether it is possible to give cottage cheese to cats and cats.
The benefits of dairy products
In general, the first six months, you must certainly give your pet dairy products, in particular fresh milk. After that, dairy products can be an irregular part of the diet, but they do not change their own relevance and benefits.
Nevertheless, we are always talking about natural products, that is, milk that is brought from at least the state farm, in general, is fresh. That milk concentrate, which is sold in stores, is not entirely milk and contains quite a lot of impurities. Using it regularly on a cat's menu can lead to various digestive disorders.
Fundamental rules
In order to give your pet only useful things, you need to buy natural dairy products (it is now easy to find such products in special stores) and adhere to the following recommendations:
- Kefir should be allowed to stand for about three days in order to remove all the alcohol.
- If you take milk or cottage cheese, then choose a fat content of not more than 9%.
- Cream for cats is an excessively fatty product.
- It is useful for kittens to give fresh milk, but with age it is necessary to reduce the amount of this product, because the older the cat, the worse lactose is absorbed.
- Sour cream also needs to be given rarely and in small quantities, this product is excessively fatty, and you can give it to cats only "as a treat."
- For adult cats, dairy products do not need to be used daily; 1-2 times every week or less is enough.
In addition, try to pay attention to the shelf life of the product.
The benefits and harms of cottage cheese
In general, cottage cheese is a useful product for cats. It has several advantages that practically no other products provide:
- contains trace elements that are easily absorbed by cats;
- normalizes intestinal microflora;
- gives a significant amount of protein;
- contains many vitamins;
- contributes to the proper development of bones and teeth;
- gives phosphorus and calcium;
- Of all dairy products, it is well digested even in old age.
Of course, here again you need to pay attention to the naturalness of the product, if you buy cottage cheese with a long shelf life and a bunch of chemical additives, then it is not of much use, unlike a natural product.
Pay attention to the possible harm of cottage cheese:
- allergic reaction;
- body digestibility;
- at high fat content gives a load on the liver.
However, from dairy products, it remains one of the best options. At the same time, cottage cheese should also be used in relatively small quantities and not overfeeding the cat.
Rules for feeding cottage cheese
Try to avoid sour cottage cheese and, as said earlier, do not take the store, but look for home, farm. Do not feed cats a curd product or sweet curd - such products are harmful to cats.
Before giving a normal amount, it is best to try starting with a small portion and looking for allergic reactions. The optimum fat content is 9% or less. At the same time, completely fat-free cottage cheese should not be used, since it does not bring any benefit to cats.
Small kittens need to give cottage cheese 3-4 times every week in order to provide the body with a normal amount of calcium. For adult cats, the weekly amount of cottage cheese is halved.
Own cottage cheese
To create your cottage cheese you will need a glass of milk and a little kefir, which are mixed and put in a water bath. After this, the milk is brought to a boil, waiting a couple of minutes and filtered through a sieve. So, wet cottage cheese will appear in the sieve, which you can put in cheesecloth and allow the remaining whey to drain in order to get dry cottage cheese. Although the cats really do not care, and they perfectly gobble up and moist cottage cheese. The main thing is to monitor the temperature.
You can also leave the sour milk in the room for 3-4 days, then boil the thickened milk jelly and strain through cheesecloth. So the cottage cheese is made with heating. Without heating, you simply filter the thickened cottage cheese and separate the whey from it to get a pure product.
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