How to dry quince at home

Many quinces like because of their astringency and pleasant sweet and sour taste. The only problem is that the pulp of the fruit is quite hard, because of this the fruits are rarely consumed in their original form. In this case, after collecting quince is best processed. Thus, you can immediately get rid of many problems and make a really tasty and healthy treat.

Description

1. The considered fruit is outwardly very similar in shape to an apple. In this case, the color of the fruit is often yellow. It grows predominantly on trees, whose height reaches about 5 m. The leaves have a velvety surface and a dark green color.
2. As for the fruits themselves, they also have a fleecy nice surface. This feature can be compared with a fluff, which is also inherent in peaches. It is noteworthy that as the quince ripens, it becomes perfectly smooth. The pulp of the fruit has a pleasant yellowish tint comparable to the pulp of pears and apples.
3. But in the presented fruit, it is quite dense and contains a small amount of juice. The taste of the fruit is tart with sourness. Pleasant enough. If the product is fully ripe, then it can be eaten like an apple. Interestingly, in ancient Greece, such fruits were considered a symbol of fertility and love.

Effects on the body

1. With the systematic consumption of fruit, the protective functions of the body significantly increase. Thanks to strong immunity, it is easier for a person to fight various ailments. It is noteworthy that this fruit has an antiallergenic effect.
2. The raw materials presented are often used to combat unwanted kilograms. A positive effect on the body is expressed in a large number of dietary fiber. The advantage of this fruit can be considered that it contains virtually no saturated fatty acids, harmful cholesterol and sodium.
3. It is for this reason that the fruits are considered ideal for those people who want to say goodbye to unwanted kilograms. Along with this, with regular eating of the product, the general condition improves. The entire digestive system begins to work better. Due to the high fiber content, natural weight loss occurs.
4. It is interesting that with the help of such a fruit in folk medicine they treat peptic ulcer. A positive property is achieved due to the abundance of phenols. It is these enzymes that contribute to the healing of the gastric mucosa. But it is juice that is of great benefit, not pure fruit. The drink is actively adjusting the digestive tract.
5. The product is often used to treat other ailments that are associated with the digestive system. Such a fruit will be an excellent remedy for morning toxicosis in women who are in an interesting position. If you mix quince with honey, it will be an excellent tool in the fight against colitis. Along with this, you will get rid of constipation, diarrhea and intestinal infections.
6. Often, fruit syrup is used to treat hemorrhoids. At the same time, to get rid of nausea and vomiting, it is enough to boil or bake the fruit. Among other things, such fruits are famous for their excellent diuretic effect. Therefore, you can forget about puffiness. The active compound expels excess fluid from the body.

Recipes

The fruit in question can be dried in just two ways. In this case, you can use an oven or an electric dryer.

Oven

1. Ripe fruits must be rid of all excess and rinse with running water. Chop the fruit into small slices. Do not make them too thick. Lay the workpiece in a heat-resistant form. Send to the oven to dry.
2. Keep in mind, such a quince will turn out to be quite tough and will fit only for the preparation of compotes and jelly.In addition, the workpiece is often added to meat dishes. Dry the raw material for about 6 hours with the door open at a temperature of 90 degrees.

Electric dryer

1. In this case, we will cook dried fruits that are suitable for food. To do this, make syrup. For 1 kg. prepared quince take 250 ml. filtered water, 0.5 kg. sugar and 4 gr. citric acid.
2. Mix all the ingredients except the fruit itself. Make syrup using classic technology. Throw fruit pieces into the prepared liquid. Boil the ingredients over medium heat for about 5 minutes. Turn off the stove and let it cool completely.
3. Drain the syrup and pat the pieces with paper towels. Put the raw materials on the appliance tray. Cook at 50 degrees for about 6 hours.

The product in question has excellent anti-inflammatory properties. As a part of fruits, ascorbic acid is concentrated in a large amount. Moreover, it is about a quarter of the daily norm, which is necessary for a person.