How to check the freshness of quail eggs

Quail eggs - a product that is rapidly gaining popularity in the last few decades. This is due to the large number of nutrients, vitamins and trace elements contained in the eggs of these birds. For maximum benefit, the product must be fresh and suitable for consumption. It is worth remembering that quail eggs, like the eggs of any other birds, can carry an infectious danger to humans.

How to choose quail eggs

In order to be sure of the freshness and safety of eggs, you should use several rules for their choice. The main ones are as follows:

1. Before buying, the product must be stored in a refrigerator or indoors at a temperature of 20 ° C, but not under direct sunlight. Eggs bought on the market in the summer are a poor acquisition.
2. Eggs should be free of particles of earth, straw or fluff.
3. Quality eggs must have a whole shell. Through cracks and even the smallest injuries, microorganisms can enter. Remember that the shell of quail eggs is much thinner and more tender than the shell of chicken.
4. If eggs are not purchased from a private trader, they must have an expiration date. It is printed on the packaging.
5. Carefully check the production date and expiration date - the difference between them should not exceed two months, provided that the product is stored in the refrigerator.
6. Regardless of where and from whom the quail eggs were purchased, they must be checked for freshness upon returning home.

How to check the freshness of quail eggs

For the safety of quail eggs, freshness is key. This is due to the fact that their protein contains a large amount of lysozyme - a natural animal antibiotic. The same lysozyme is in the human body. It prevents bacteria from entering. In old eggs, lysozyme is destroyed and bacteria multiply unhindered in protein and yolk. An old quail egg can be a source of salmonella and any other bacterial infection.

You can check the freshness of eggs at home in the following way:

1. The trick with water. This method works smoothly not only in relation to chicken, but also in relation to quail eggs. To do this, you need an ordinary glass and water. Dip one or more eggs in a glass. If they drown, it means fresh, if they pop up - old. The phenomenon is based on the fact that the structures of old eggs dry inside and there is more air in them.
2. Weigh the egg on a kitchen scale. Fresh product is heavier than stale. Its weight should be above 10 g. If an egg weighs less, it is most likely already stale. As a rule, old eggs weigh about 8 g.
3. Check out his yolk and protein. To do this, break the egg on a plate and carefully look at it in daylight. Protein and yolk must keep their shape. The boundary between them should be clear. Protein evenly covers the space around the yolk. If the border between the yolk and the protein is blurred, the egg spreads shapelessly on the surface of the plate, then it is old.

How to store quail eggs

In order to be sure of the safety of the product, it is not enough to buy fresh eggs, you must still be able to store them correctly. Quail eggs should be placed in a separate package. Their storage on the same shelf with chicken and goose eggs, as well as dairy products, meat and fish is not allowed. Regarding storage periods:

1. A month in a cool room.
2. Two months in a walk-in chamber.
3. A week for hard-boiled eggs in the refrigerator if the shell is intact.
4. Three days in the refrigerator for a boiled egg without shells.
5. No more than 12 hours for boiled eggs outside the refrigerator.

Thus, we can conclude that it is simple to choose high-quality quail eggs. It is enough to carefully examine the product itself and its packaging. Checking eggs for freshness at home is also not difficult. In order to get a truly safe product, beware of natural markets, buy goods only in trusted locations.

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