How to quickly peel garlic at home

Garlic is a versatile and very useful seasoning for many recipes. Fragrant and mouth-watering spices are added to cold and hot dishes: in salads, sauces, stews and first courses, as well as in marinades and winter preparations. He is not at all afraid of heat treatment, preserving many of his useful properties. In some dishes, the garlic is laid with whole teeth, for some it is crushed, but without which you can not do without it - this is peeling of garlic. Here are some interesting suggestions on how to process garlic quickly and effortlessly.

How to dry garlic

Probably many in the kitchen had difficulty trying to peel the garlic. Sometimes the problem is that the films are too tight to the pulp and do not lag behind. This happens when garlic is poorly dried.

Each summer resident knows that for long-term storage and maintenance of a spicy aroma a young crop needs to be dried. Then the garlic heads will not germinate, rot, and overwinter safely in supplies. If you bought poorly dried garlic, you can always fix it yourself at home.

If you have an electric dryer, you can do the same with it. Garlic can also be dried outdoors. Do this in the heat, then the heads dry faster (but it is such garlic that can be poorly peeled afterwards). A bunch of garlic is placed on a draft, and if one of the sides of such a “bead” is adjacent to the surface, they are turned over from time to time so that the garlic dries evenly.

You can dry in the oven or microwave and garlic, divided into cloves. But such a product will need to be consumed immediately. For high-quality and long-term storage, the heads of garlic are not taken apart into slices.

How to peel dry garlic

The peel lags behind the dried teeth easily. In order to remove the films and get whole beautiful teeth, you can resort to 3 methods:

• Shake
• Piller
• kitchen knife.

1. In the first case, you will need a jar with a lid or two bowls, bowls, mugs of the same format. This method will help to quickly clean a large amount of garlic. Place the disassembled slices in a container, close it tightly and shake for 30-60 seconds. Most cloves are immediately exposed. For an effective result, garlic is laid in about half the volume of the tank, so that there is room for heavy traffic. If some teeth are not cleaned, you will have to use the manual method.
2. In the second case, buy a cheap silicone piller or make it yourself. This tube-shaped device allows you to peel garlic quickly and not get your hands dirty. Place 2-3 cloves at a time in the cylinder and roll on the table or cutting board. The husk will depart on its own. You can peel garlic in this way and without special tools. Just roll a clove across the table with your palm.
3. In the third case, you need a knife. If the integrity of the lobules is not fundamental, you can immediately cut off the root bed, and the peel will also stretch behind it.You can also try gently prying the film on the other side. When the “clothing” does not lend itself at all, the lobule is crushed in a peel to a characteristic crunch, after which the pulp is removed and the waste removed.

How to peel raw garlic

If the garlic is damp and difficult to peel, there are a couple of secrets with water. Soak the cloves in cold water for 30-45 minutes, then the films will soak and exfoliate. You can use boiling water. To do this, garlic is poured with boiled water for 3 minutes or boiled for 30-60 seconds. The peel will move away without problems. But with this method, one must take into account that garlic will lose some of its useful components or sharp sharpness characteristic of a young vegetable, and will become spicy.

Another method of quick cleaning using heat treatment is a microwave. Place the cloves in the microwave for half a minute, then let cool and try to clean. Remember that in such conditions, garlic can bake in its own juice, so do not overdo it over time.

When the safety of the lobules is not important, you can simply cut the teeth in half and remove the pulp.

Do you always need to peel garlic

Throwing peeled husk is not worth it. Antibacterial lotions insist on it, which help cleanse the skin of acne, as well as improve hair dandruff. Still dry garlic waste helps scare away parasites, so they are often left in barns on grocery shelves for prevention.

Is it possible to store peeled garlic

It is advisable not to store the exfoliated slices for a very long time, otherwise they will dry out, lose their pleasant aroma and useful properties. The peeled cloves are placed in a closed container so that moisture does not evaporate, and the garlic smell does not stick to other products, and put the garlic in the refrigerator for 3-5 days.

Video: how to quickly and easily peel garlic in a couple of seconds