What is the difference between black tea and green?

Black and green tea are considered unique products. Each has its own origin and each differs in taste, color, properties. It is amazing that this is achieved thanks to the efforts of man. The article writes in more detail about what is the difference between these drinks.

Difference

Many different types of tea are known. Only in China, the homeland of this drink, they can be counted more than a hundred. It is worth noting that each of them has unique properties and is considered unique in its kind. An interesting point is that all varieties are made from the same bush of tea tree. Then what is the difference?

The main differences are as follows:

• Color.
• Production method.
• Tasteful.

The difference between these drinks is significant, and therefore this question cannot be ignored. Green is considered a useful tea, since in the process of its manufacture there is practically no heat treatment. Thus, the leaves of dried green tea retain more beneficial properties and valuable elements.

Fact! China and Japan revered drinks for their rich composition and especially appreciate green tea. It is known that these two countries are the birthplace of this drink. Tea ceremonies are held here, and the atmosphere around promotes unity with nature.

As for the production method, which is also the difference between black and green tea, it is worthwhile to dwell in more detail on how the first drink is created. It is worth noting that black tea undergoes complex processing steps. The steps are as follows:

1. Drying. At this time, moisture is removed from the leaves of the tea tree.
2. Change of structure. This stage is carried out by passing the sheet through special scooters. As a result, there is a change in its stiffness - the sheet becomes softer.
3. Fermentation. In another way, this process is called oxidation. In order for the stage to occur, special conditions of elevated temperature and humidity are created, in which the sheet is for some time. Oxidation is considered the longest and most important process. It occurs within a few hours, and during this time the leaf acquires the desired aroma and color.

As a result, under the influence of various processes, the structure of the sheet completely changes, significant transformations occur in it, and some substances are replaced by others. Thus, black tea loses some of the antioxidants, vitamins and other beneficial substances. But at the same time, other healthy substances are added to its composition, one of which is caffeine.

After the oxidation process has ended, the resulting raw material is again dried. It occurs in furnaces under the influence of high temperature. Finally, the final step is the sorting and packaging of tea for sale.

In a green drink, the number of processing steps is reduced to two. This is mainly steaming the sheet and twisting it. As for steaming, it takes place in apparatuses equipped for this process. As a result, moisture is removed from the sheet, after which you can proceed to the next stage - twisting. As soon as the leaves of green tea are twisted, they are dried and packaged.

Thus, these steps allow you to save more nutrients and nutrients, as well as to obtain new compounds. If green tea was produced efficiently, then in the future it can be brewed up to ten times, and each time it will delight with a new taste. This also distinguishes this drink from black tea, which after the first brewing already loses its rich taste and becomes not so pleasant.

One can also note the difference in drinks in shelf life. In this case, the leading place is black tea. It can be stored for many months without losing taste, while green tea, if stored improperly, immediately loses its nutritional properties and becomes not very tasty.

Beverage Properties

Green tea
As already noted, black and green teas differ in the composition of the beneficial components and their amount in each drink. For example, green tea boasts a huge content of various vitamins, as well as micro and macro elements. It can be used to treat various diseases, and some doctors say that green tea helps prevent cancer. A similar effect is achieved due to the catechin and vitamin C.

Also, the composition of the leaf of this drink contains vitamin P and calcium, which help strengthen blood vessels. Thanks to the beneficial properties of other substances of the drink, a person's immunity increases and it becomes resistant to various diseases.

Another beneficial property of green tea is its antimicrobial and anti-inflammatory effects. If you rinse your mouth with a drink, you can strengthen the gums, and also significantly increase the strength of tooth enamel. Due to the presence of antioxidants in tea, the body is cleansed of harmful toxins, as well as the person's well-being is normalized.

Drinking a drink in the morning will give energy, fill the body with energy and increase the level of brain activity. Thus, using green tea, you can solve all the complex problems. The anti-aging effect of this drink is also known.

But green tea has several negative properties. For example, its use affects the performance of the heart, and also lowers blood pressure. Thus, it is not recommended to drink green tea in large quantities to people who have heart problems.

Black tea
A leaf of black tea cannot boast such an antioxidant content as the beverage described above. But its advantage can be considered the content of products such as bioflavonoids. With their help, the body fights against aging and various neoplasms, which means that with the help of black tea, cancer prevention can also be carried out.

Black tea also contains tannins in its composition, aimed at combating toxic substances. Thanks to them, the work of the gastrointestinal and digestive tracts returns to normal. At the moment, there is a study of the properties of black tea to find out about its benefits for people with diabetes. Scientists have suggested that with this drink you can lower blood sugar.

An additional difference between black tea and green tea is the reduced content of thein in it. Thein is an analogue of caffeine, and therefore its small amount suggests that the drink does not have a strong effect on the nervous system. If after taking green tea a person may be overexcited, then black tea can avoid this.

Any tea drink has useful properties, so you should not dwell on only one.

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